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タイトル: 学校給食の質的改善のための給食献立評価の基準および評価票の提案
その他のタイトル: Proposal for a Standard and Evaluation Sheet for Qualitative Improvement of Menus for School Lunch Services
著者: 秋永, 優子 / 中村, 修 / 下村, 久美子 / 井上, 由岐子 / 藤田, 雪子 / 本田, 藍 / 片渕, 結子
著者(別表記) : Akinaga, Yuko / Nakamura, Osamu / Shimomura, Kumiko / Inoue, Yukiko / Fujita, Yukiko / Honda, Ai / Katafuchi, Yuiko
発行日: 2009年 3月
引用: 長崎大学総合環境研究. 2009, 11(2), p. 27-38
抄録: An evaluation sheet was proposed as one method of improving school lunch service. The items for evaluation that were identified in the previous report were reorganized, and 15 items, such as "menu composition consisting of a staple food dish, soup and main dish", "ratio of fat-derived energy", "amount of vegetables used", "use of frozen food and secondary processed food", and "the number of locally-grown food products", were selected. Full marks were set at 100 points, and 10 points were allocated as a basic score for each item. The scoring standard and the methodology were discussed and then utilizing them, a menu evaluation sheet was prepared.
キーワード: school lunch services / menus / qualitative improvement / evaluation sheet / items for evaluation / standard
URI: http://hdl.handle.net/10069/21968
ISSN: 13446258
資料タイプ: Departmental Bulletin Paper
原稿種類: publisher
出現コレクション:第11巻 第2号

引用URI : http://hdl.handle.net/10069/21968



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