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無毒養殖トラフグ肝臓の食用化と食品としての機能性に関する研究


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Title: 無毒養殖トラフグ肝臓の食用化と食品としての機能性に関する研究
Other Titles: Studies on the Comestibility and Functionality as Food of Non-toxic Cultured Tiger Pufferfish Liver
Authors: 大貫, 和恵
Issue Date: 17-Sep-2010
Citation: (2010-09-17)
Description: 長崎大学学位論文 [学位記番号]博(生)甲第234号 [学位授与年月日]平成22年9月17日
URI: http://hdl.handle.net/10069/25109
Type: Thesis or Dissertation
Text Version: publisher
Appears in Collections:dissertation summary

Citable URI : http://hdl.handle.net/10069/25109

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