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ブタ血粉添加餌料によるマダイの飼育実験-1 : ブタ血粉添加餌料による長期飼育実験


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Title: ブタ血粉添加餌料によるマダイの飼育実験-1 : ブタ血粉添加餌料による長期飼育実験
Other Titles: Nutritive Effect of Pig Blood as a Protein Source in Diet for Red Sea Bream―I (Experiment of Long Period Feeding)
Authors: 原, 研治 / 山本, 龍太郎 / 石原, 忠
Authors (alternative): Hara, Kenji / Yamamoto, Ryutaro / Ishihara, Tadashi
Issue Date: Nov-1986
Publisher: 長崎大学水産学部
Citation: 長崎大学水産学部研究報告, v.60, pp.61-69; 1986
Abstract: Studies on the nutritive effect of the dried powder from pig blood in the culture of fish were attempted, aiming at the protein efficiency of the blood as protein source, in which protein content as dry matter is widboly known to be high. Red sea breams were divdied into four groups and reared by the following four different diets over a 241-day period: group 1; minced sardine, group 2; minced sardine containing commercial compound food (1:0.25, W/ W), group 3; minced sardine containing pig blood-powder (1:0.25), group 4; minced sardine containing commercial compound food and pig blood-powder (1:0.125:0.125). There was no significant differences between four groups as to the blood hemoglobin content, hematocrit value, plasma protein content, plasma cholesterol content and glutamic oxaloacetic transaminase activity of plasma. The groups 3 and 4 showed good growth and higher feed efficiency than groups 1 and 2. but with low protein efficiency of group 3.
URI: http://hdl.handle.net/10069/30333
ISSN: 05471427
Type: Departmental Bulletin Paper
Text Version: publisher
Appears in Collections:第60号

Citable URI : http://hdl.handle.net/10069/30333

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