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タイトル: 小中学校における栄養教諭、学校栄養職員を対象とした食育の実施状況に関する調査
その他のタイトル: Survey on Implementation Status of Dietary Education in Elementary and Junior High Schools among School Dietetics Teachers and School Dietitians
著者: 本田, 藍 / 甲斐, 結子 / 中村, 修
著者(別表記) : Honda, Ai / Kai, Yuiko / Nakamura, Osamu
発行日: 2013年 2月20日
出版者: 長崎大学環境科学部 / Faculty of Environmental Studies, Nagasaki University
引用: 長崎大学総合環境研究, 15(1), pp.31-40; 2013
抄録: The purpose of this study is to clarify the status of promoting dietary education and to organize issues for promoting dietary education in elementary and junior high schools. In January,2012,we carried out a survey on the status of implementation of dietary education among 126 school dietetics teachers and school dietitians in "A" district. The result of the survey showed that many of the school dietetics teachers and school dietitians could not sufficiently provide for adequate dietary education, even though dietary education was their responsibly in those schools. Many school dietetics teachers and school dietitians replied that it was difficult for them to implement dietary education due to the lack of understanding of other teachers as well as the principal and assistant principal. From the above result,it is understood that it is difficult to promote dietary education only through efforts of the school dietetics teachers and school dietitians. To solve this problem,it is necessary for dietary education to be promoted under the leadership of the principa1 after an implementation system of dietary education is arranged so that all of the school dietetics teachers and school dietitians can implement the necessary dietary education.
キーワード: Elementary and junior high schools / nutrition teachers / staff involved in school meals / dietary education / implementation status
URI: http://hdl.handle.net/10069/31097
ISSN: 13446258
資料タイプ: Departmental Bulletin Paper
原稿種類: publisher
出現コレクション:第15巻 第1号

引用URI : http://hdl.handle.net/10069/31097



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