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Title: フェノール硫酸法によるカキ中のグリコーゲン,グルコースの定量
Other Titles: Quantitative Analysis of Glycogen and Glucose in Oyster through Use of Phenol-Sulfuric Acid Reaction.
Authors: 石原, 忠 / 児玉, 龍平 / 保田, 正人
Authors (alternative): Ishihara, Tadashi / Kodama, Ryuhei / Yasuda, Masato
Issue Date: Nov-1966
Publisher: 長崎大学水産学部
Citation: 長崎大学水産学部研究報告, v.21, pp.251-255; 1966
Abstract: The quantitative analysis of carbohydrate through use of phenolsulfuric acid reaction was reported by M. Duvois et al. (1956). However no paper on the quantitative analysis of glycogen and glucose has been found so far in spite of considerable attention. This paper is to deal with the quantitative analysis of glycogen and glucose in oyster as the whole and in each organ of oyster. Experiments show that as the whole the oyster contains 5.2% of glycogen and 1.1% of glucose. It contains 20% of glycogen in the tissue for carbohydrate storage and 9.5% in the genital duct, and 2.8% of glucose in the adductor and 2.6% in the tissue for carbohydrate storage. In this connection, it would be interesting to study the reaction of glycosidase and seasonal variation of glycogen and glucose.
URI: http://hdl.handle.net/10069/31501
ISSN: 05471427
Type: Departmental Bulletin Paper
Text Version: publisher
Appears in Collections:第21号

Citable URI : http://hdl.handle.net/10069/31501

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