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微量拡散法による炭酸脱水酵素の測定


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Title: 微量拡散法による炭酸脱水酵素の測定
Other Titles: A Microdiffusion Analytic Estimation of Carbonic Anhydrase
Authors: 清水, 千秋 / 福原, 忠信
Authors (alternative): Shimizu, Chiaki / Fukuhara, Tadanobu
Issue Date: 30-Nov-1959
Publisher: 長崎大学水産学部
Citation: 長崎大学水産学部研究報告, v.8, pp.270-274; 1959
Abstract: We estimated the measurement of CO₂ for the determination of carbonic anhydrasa by the microdiffusion analysis. The absorbing time of the CO₂ by the Ba(OH)₂ is short in the little quantity of CO₂ (Fig. 2), thin stratum of CO₂ solution (Fig. 1), continual shake of unit (Fig. 1) and large quantity of Ba(OH)₂ (Fig. 2) but is constant through 0~37℃. (Eig. 3), and absorbing velccity is more rapid under the higher partial pressure of CO2 (Fig. 1 & 2). The measurement method of carbonic anhydrase by the microdiffusion analytic method is as accurate as manometric method (Fig. 4) and is simpler than the latter.
URI: http://hdl.handle.net/10069/31869
ISSN: 05471427
Type: Departmental Bulletin Paper
Text Version: publisher
Appears in Collections:第8号

Citable URI : http://hdl.handle.net/10069/31869

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