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魚肉腐敗過程におけるインドール含量の変動


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Title: 魚肉腐敗過程におけるインドール含量の変動
Other Titles: Change of Indole Content in Fish Muscle during the Process of Putrefaction
Authors: 保田, 正人 / 土屋, 穰 / 上田, 泰司
Authors (alternative): Yasuda, Masato / Tsuchiya, Minoru / Ueda, Taisi
Issue Date: 31-Oct-1958
Publisher: 長崎大学水産学部
Citation: 長崎大学水産学部研究報告, v.7, pp.109-112; 1959
URI: http://hdl.handle.net/10069/31900
ISSN: 05471427
Type: Departmental Bulletin Paper
Text Version: publisher
Appears in Collections:第7号

Citable URI : http://hdl.handle.net/10069/31900

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