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アコヤガイPteria martensii DUNKERの研究―3 : 四種類のアコヤガイ貝殼中のコンキオリンについて


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Title: アコヤガイPteria martensii DUNKERの研究―3 : 四種類のアコヤガイ貝殼中のコンキオリンについて
Other Titles: Studies on Pteria martensii DUNKER―III Four Kinds of Conchiolins of Pearl Oyster Shell
Authors: 八坂, 茂 / 宮原, 昭二郎 / 田端, 義明
Authors (alternative): Yasaka, Shigeru / Miyahara, Shojiro / Tabata, Yoshiaki
Issue Date: 28-Feb-1957
Publisher: 長崎大学水産学部
Citation: 長崎大学水産学部研究報告, v.5, pp.104-113; 1957
Abstract: Four kinds of conchiolin in the pearl-layer of Pteria martensii DUNKER, whose studies were set forth in the foregoing report, were investigated about the amino acid composition. The results are shown in Table 1. According to this examination, it seems probable that there is no material difference among four kinds of conchiolin.
URI: http://hdl.handle.net/10069/31968
ISSN: 05471427
Type: Departmental Bulletin Paper
Text Version: publisher
Appears in Collections:第5号

Citable URI : http://hdl.handle.net/10069/31968

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