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長崎產鰮の硏究 (第四報) : 大村湾内に產する鰮に就て


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Title: 長崎產鰮の硏究 (第四報) : 大村湾内に產する鰮に就て
Other Titles: Studies on Sardine of Nagasaki VI. On the Sardine in Oomura Bay. / 長崎産鰮の研究-4 : 大村湾内に産する鰮に就て
Authors: 八坂, 茂 / 樋口, 哲明 / 川崎, 克俊
Authors (alternative): Yasaka, Shigeru / Higuchi, Teturo / Kawasaki, Katutoshi
Issue Date: 28-Feb-1953
Publisher: 長崎大学水産学部
Citation: 長崎大学水産学部研究報告, v.1, pp.62-64; 1953
Abstract: Sardines in Oomura Bay have the largest corpulency in comparison with sardine in the broad ocean when thy are about thirteen centimetres long. Body length of fifteen or sixteen centimetres are the margin of growth in Oomura Bay, and they will perhaps swim away to the outer sea.
URI: http://hdl.handle.net/10069/32112
ISSN: 05471427
Type: Departmental Bulletin Paper
Text Version: publisher
Appears in Collections:第1号

Citable URI : http://hdl.handle.net/10069/32112

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