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木材切削工具の切れ味測定と切れ味評価-9 : 三次元仕込み台を用いた一枚刃台鉋ならびに二枚刃台鉋による三次元削りにおける切れ味,および二次元仕込み台を用いた二枚刃台鉋による三次元削りにおける切れ味-1 : 二次元仕込み鉋と比較した三次元仕込み鉋の新調時の切れ味

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タイトル: 木材切削工具の切れ味測定と切れ味評価-9 : 三次元仕込み台を用いた一枚刃台鉋ならびに二枚刃台鉋による三次元削りにおける切れ味,および二次元仕込み台を用いた二枚刃台鉋による三次元削りにおける切れ味-1 : 二次元仕込み鉋と比較した三次元仕込み鉋の新調時の切れ味
その他のタイトル: Studies on Quantification of Sensuous Sharpness and Mechanical Sharpness of Wood Cutting Tools. IX. Effects of Sharpness of Knife Cutting-Edge and Adjustment of Plane on Chip Deformation and Surface Quality of Workpiece in Oblique Cutting of Wood against Grain with Various Japanese Hand Planes
著者: 杉山, 滋
著者(別表記) : Sugiyama, Shigeru
発行日: 1991年 5月31日
出版者: 長崎大学教育学部
引用: 長崎大学教育学部自然科学研究報告. vol.45, p.165-191; 1991
抄録: Japanese hand plane is one of the basic tools used by junior high school students for woodworking. The invention of the Japanese hand plane with a cap iron was the most important advance in the history of woodwoking tools in the last one haundred years. It has seemingly a very simple mechanism, but it demands a lot of skill to adjust the each part of the plane. Therefore, it is one of the difficult tools for a general amateur, a junior high school student, a junior high school teacher, and an unskilled woodworker. In this study, in order to make clear the effect of the inclination angle of the knife on the sharpness of the plane, and in order to find the optimum condition for planing, the planing tests with various Japanese hand planes were performed. Chip deformation and surface quality were observed and estimated in planing of wood against the diagonal grain and with the interlocked grain, and characteristics and sharpness of various planes used in this study are discussed.
URI: http://hdl.handle.net/10069/32320
ISSN: 0386443X
資料タイプ: Departmental Bulletin Paper
原稿種類: publisher

引用URI : http://hdl.handle.net/10069/32320



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