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NAOSITE : Nagasaki University's Academic Output SITE > Faculty of Education > Bulletin > Science bulletin of the Faculty of Education, Nagasaki University > No. 45 >

木材切削工具の切れ味測定と切れ味評価-10 : 三次元仕込み台を用いた一枚刃台鉋ならびに二枚刃台鉋による三次元削りにおける切れ味,および二次元仕込み台を用いた二枚刃台鉋による三次元削りにおける切れ味-2 : 三次元削りにおける鉋削面の精粗と切屑の性状の変化に及ぼす鉋削諸因子の影響

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Title: 木材切削工具の切れ味測定と切れ味評価-10 : 三次元仕込み台を用いた一枚刃台鉋ならびに二枚刃台鉋による三次元削りにおける切れ味,および二次元仕込み台を用いた二枚刃台鉋による三次元削りにおける切れ味-2 : 三次元削りにおける鉋削面の精粗と切屑の性状の変化に及ぼす鉋削諸因子の影響
Other Titles: Studies on Qnantification of Sensuous Sharpness and Mechanical Sharpness of Wood Cutting Tools. X.Effects of Knife Inclination-Angle, Cutting-Edge Shape and Cap-Iron Adjustment of Plane on Chip Deformation and Surface Quality of Workpiece in Oblique Cutting of Wood against Grain with Various Japanese Hand Planes
Authors: 杉山, 滋
Authors (alternative): Sugiyama, Shigeru
Issue Date: 31-May-1991
Publisher: 長崎大学教育学部
Citation: 長崎大学教育学部自然科学研究報告. vol.45, p.193-212; 1991
Abstract: The object of this study was to clarify the cutting mechanism and the real effect the inclination angle (i(k)) in the oblique cutting of wood. This paper presents the effect of i(k) on the occurrence of splits along the grain below the cutting plane related to surface quality and the degree of chip deformation in a 90°-0°cutting situation. The cutting tests were made with the same with the same method and on the same materials as reported in the previous paper1). Chip deformation and surface quality were observed and estimated in the oblique cutting of wood against the diagonal grain and with the interlocked grain, and characteristics and sharpness of various planes used in this study are discussed.
URI: http://hdl.handle.net/10069/32321
ISSN: 0386443X
Type: Departmental Bulletin Paper
Text Version: publisher
Appears in Collections:No. 45

Citable URI : http://hdl.handle.net/10069/32321

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