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タイトル: 大学生の食生活調査からみる義務教育における食物学習に関する研究
その他のタイトル: Study on the food learning in compulsory education from dietary investigation for college students
著者: 本田, 藍 / 中村, 修
著者(別表記) : Honda, Ai / Nakamura, Osamu
発行日: 2014年10月 1日
出版者: 長崎大学環境科学部 / Faculty of Environmental Studies, Nagasaki University
引用: 長崎大学総合環境研究, 17(1), pp.75-83; 2014
抄録: We conducted a questionnaire survey with 328 students at Nagasaki University to clarify the outcome of food learning in compulsory education and what has been the course of interest and practice in food learning. Survey items were the penetration of the cooking technology, prevention attitudes of lifestyle-related diseases, food intake, and practice situation and interest in food learning in compulsory education. Compared with the survey result in 2009, the result of this survey was improved in light of cooking techniques and the prevention attitude toward lifestyle-related diseases. However, the result of this survey showed no improvement in the intake of food items. In addition, many college students were unable to cook Ohitashi or create the well-balanced menu. Therefore, the food learning about nutritional balance, how to come up with the well-balanced menu, and cooking practice should be improved. The course of interest and practice included home help, cooking practice.
キーワード: food learning / compulsory education / university students / dietary investigation
URI: http://hdl.handle.net/10069/34846
ISSN: 13446258
資料タイプ: Departmental Bulletin Paper
原稿種類: publisher
出現コレクション:第17巻 第1号

引用URI : http://hdl.handle.net/10069/34846



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