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NAOSITE : Nagasaki University's Academic Output SITE > Faculty of Fisheries > Bulletin > Bulletin of the Faculty of Fisheries >

No. 96 : [1]

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Issue DateTitleAuthor(s)CitationFiles
Mar-2015Effects of Triglycerides on the Thermally Induced Gel-Forming Ability of Salt-Ground Fish MeatPanggate, Erlinda B.; Shindo, Jo; Ichikawa, Hisashi長崎大学水産学部研究報告, 96, pp.1-5; 2015View/Open
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