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Study on the Application of Impedance in Freshness Change of Fish


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Title: Study on the Application of Impedance in Freshness Change of Fish
Other Titles: 魚類の鮮度変化におけるインピーダンス値変化の応用に関する研究
Authors: 袁, 鵬翔
Issue Date: 20-Mar-2019
Citation: (2019-03-20)
Description: 長崎大学学位論文 [学位記番号]博(水・環)甲第51号 [学位授与年月日]平成31年3月20日
URI: http://hdl.handle.net/10069/38974
Type: Journal Article
Text Version: none
Appears in Collections:dissertation summary

Citable URI : http://hdl.handle.net/10069/38974

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