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シリアル食品を用いて学校教員の朝食摂取習慣の確立を目指した介入研究-第1報-


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Title: シリアル食品を用いて学校教員の朝食摂取習慣の確立を目指した介入研究-第1報-
Other Titles: Intervention trial in school teachers for establishing breakfast consumption habits using cereal food -First report-
Authors: 峰松, 和夫 / 松下, 訓 / 天野, 篤
Authors (alternative): Minematsu, Kazuo / Matsushita, Satoshi / Amano, Atsushi
Issue Date: 1-Mar-2020
Publisher: 長崎大学教育学部 / Faculty of Education, Nagasaki University
Citation: 長崎大学教育学部紀要, 6, pp.17-26; 2020
Description: 長崎大学教育学部社会科学論叢 通巻 第82号(Bulletin of Faculty of Education, Nagasaki University: Social Science, Vol.82)
URI: http://hdl.handle.net/10069/40093
ISSN: 21885389
Type: Journal Article
Text Version: publisher
Appears in Collections:No. 82
Volume 6

Citable URI : http://hdl.handle.net/10069/40093

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