DSpace university logo mark
Advanced Search
Japanese | English 

NAOSITE : Nagasaki University's Academic Output SITE > Faculty of Education > Bulletin > Bulletin of Faculty of Education, Nagasaki University. Curriculum and teaching > No. 35 >

大学生の調理実習における学びに関する研究(第4報) : 班員の性格特性が調理作業に及ぼす影響

File Description SizeFormat
KJ00000045595.pdf957.26 kBAdobe PDFView/Open

Title: 大学生の調理実習における学びに関する研究(第4報) : 班員の性格特性が調理作業に及ぼす影響
Other Titles: On MANABI(Learning) of the Studies in the Cooking Practices (No.4) : Affects of the Personality in the Group on the cooking Oparation
Authors: 赤崎, 眞弓 / 池田, まどか / 鈴木, 明子
Authors (alternative): Akasaki, Mayumi / Ikeda, Madoka / Suzuki, Akiko
Issue Date: Jun-2000
Citation: 長崎大学教育学部紀要. 教科教育学. vol.35, p.79-93; 2000
URI: http://hdl.handle.net/10069/5895
ISSN: 13451383
Type: Departmental Bulletin Paper
Appears in Collections:No. 35

Citable URI : http://hdl.handle.net/10069/5895

All items in NAOSITE are protected by copyright, with all rights reserved.


Valid XHTML 1.0! Copyright © 2006-2015 Nagasaki University Library - Feedback Powerd by DSpace