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木材切削工具の切れ味測定と切れ味評価 (XXII) : 木材切削における工具切れ刃面および裏刃すくい面に加わる切削抵抗の変化に及ぼす被削材気乾容積重の影響


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タイトル: 木材切削工具の切れ味測定と切れ味評価 (XXII) : 木材切削における工具切れ刃面および裏刃すくい面に加わる切削抵抗の変化に及ぼす被削材気乾容積重の影響
その他のタイトル: Studies on Quantification of Sensuous Sharpness and Mechanical Sharpness of Wood Cutting Tools. XXII : Effects of Specific Gravity in Air Dry upon Cutting Force Components acting on Cutting Tool Face and on Chip Breaker Face in Orthogonal Wood Cutting with Tool equipped with a Chip Breaker
著者: 杉山, 滋
著者(別表記) : Sugiyama, Shigeru
発行日: 2001年 6月27日
引用: 長崎大学教育学部紀要. 教育科学. vol.69, p.43-49; 2005 / 長崎大学教育学部紀要. 自然科学. vol.65, p.21-27; 2001
抄録: In the wood cutting process with a tool equipped with a chip breaker, it is important to investigate the changes of cutting force components acting on a cutting tool (T_2) and on a chip breaker (T_1) with distance between tool edge and chip breaker edge (l_c), grain angle (φ_1) and specific gravity of workpiece (γ_u) and to make clear the optimum condition of l_c. In order to obtain quantitative information on them, the basic orthogonal cutting tests were performed using the same composite tool as used in the previous reports^<1)&acd;4)> (Fig. 1 and Tables 1 and 2). The results obtained are as follows : (1) The cutting force components acting on T_2,T_1 and on both T_2 and T_1 increase proportionally with increase in r_u (Fig.2). And they can be expressed by Eqs. (3)&acd;(7). In Eqs. (3)&acd;(7), F_H and F_V, horizontal and vertical components of cutting force, respectively; F and N, frictional and normal forces, respectively; and α, constant. The cutting force components acting on T_2,T_1,and both T_2 and T_1 are denoted by subscripts in the bracket, i. e., K, B, and B・K, respectively. (2) Although the coefficients in Eqs. (4), (5) and (7) change remarkably with l_c, those in Eqs. (3) and (6) do slightly with l_c (Fig. 3). (3) Although the coefficients in Eqs. (4) change with φ_1 under the combination of depth of cut (t) of 0.2mm and l_c=0.40mm, they do little with φ_1 under the combination of t=0.3mm and l_c=0.40mm (Fig.4).
URI: http://hdl.handle.net/10069/6097
ISSN: 13451359
資料タイプ: Departmental Bulletin Paper
出現コレクション:第65号

引用URI : http://hdl.handle.net/10069/6097

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