DSpace university logo mark
Advanced Search
Japanese | English 

NAOSITE : Nagasaki University's Academic Output SITE > Graduate School of Science and Technology > dissertation > dissertation summary >

Study on the Effect of Shrimp Chitin and Shrimp Chitin Hydrolysate on the State of Water and Denaturation of Lizardfish(Saurida wanieso) Myofibrillar Protein during Dehydration and Frozen Storage


File Description SizeFormat
seisan_kou55ronbun.pdf38.97 kBAdobe PDFView/Open
seisan_kou55sinsa.pdf22.65 kBAdobe PDFView/Open

Title: Study on the Effect of Shrimp Chitin and Shrimp Chitin Hydrolysate on the State of Water and Denaturation of Lizardfish(Saurida wanieso) Myofibrillar Protein during Dehydration and Frozen Storage
Other Titles: エソ筋原繊維タンパク質の脱水および冷凍変性に及ぼす甲殻類エビキチンおよびエビキチン加水分解物の影響
Authors: Somjit, Kingduean
Authors (alternative): ソムジット, キンデュアン
Issue Date: 18-Mar-2005
Citation: (2005-03-18)
Description: 長崎大学学位論文 学位記番号:博(生)甲第55号 学位授与年月日:平成17年3月18日
URI: http://hdl.handle.net/10069/6982
Type: Thesis or Dissertation
Appears in Collections:dissertation summary

Citable URI : http://hdl.handle.net/10069/6982

All items in NAOSITE are protected by copyright, with all rights reserved.

 

Valid XHTML 1.0! Copyright © 2006-2015 Nagasaki University Library - Feedback Powerd by DSpace