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Effects of Shrimp Head Protein Hydrolysate on the State of Water and Denaturation of Lizardfish Myofibrils


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Title: Effects of Shrimp Head Protein Hydrolysate on the State of Water and Denaturation of Lizardfish Myofibrils
Other Titles: エソ筋原繊維タンパク質の水の状態と変性に及ぼすエビ頭部タンパク質加水分解物の影響に関する研究
Authors: Ruttanapornvareesakul, Yaowalux
Authors (alternative): ルタナポーンバレサクル, ヤオアラックス
Issue Date: 18-Mar-2005
Citation: (2005-03-18)
Description: 長崎大学学位論文 学位記番号:博(生)甲第56号 学位授与年月日:平成17年3月18日
URI: http://hdl.handle.net/10069/6983
Type: Thesis or Dissertation
Appears in Collections:dissertation summary

Citable URI : http://hdl.handle.net/10069/6983

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