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魚類の鮮度保持に関する研究 -特に致死,保存,環境条件が魚類の鮮度に及ぼす影響- [要旨]

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Title: 魚類の鮮度保持に関する研究 -特に致死,保存,環境条件が魚類の鮮度に及ぼす影響- [要旨]
Other Titles: Studies on Preservation of Fish Freshness - Effects of Killing Methods,Storage Temperatures and Rearing Conditions
Authors: 岡本, 昭
Authors (alternative): Okamoto, Akira
Issue Date: 20-Mar-2007
Citation: (2007-03-20)
Description: 長崎大学学位論文 学位記番号:博(生)甲第117号 学位授与年月日:平成19年3月20日
URI: http://hdl.handle.net/10069/7460
Relational Links: http://hdl.handle.net/10069/22167
Type: Thesis or Dissertation
Appears in Collections:dissertation summary

Citable URI : http://hdl.handle.net/10069/7460

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