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Release of Bisphenol A from Food Can Lining upon Heating

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タイトル: Release of Bisphenol A from Food Can Lining upon Heating
著者: Takao, Yuji / Lee, Ho Chul / Kohra, Shinya / Arizono, Koji
発行日: 2002年 8月
出版者: Pharmaceutical Society of Japan
引用: Journal of Health Science v.48(4) p.331-334, 2002
抄録: Nine different food cans, packed with water, were heat-treated for 30 min at 80 or 100°C in order to elucidate the trends associated with the leaching of bisphenol A (BPA) from internal coatings. Low levels of BPA were detected in water from all unheated cans, rising to 0.06 to 32 ng/cm2 after heating at 100°C. Reducing the heat-treatment temperature to 80°C was found to reduce the BPA concentration in the contained water by up to two-thirds. The cans that recorded the highest BPA concentrations in water after heating were found to have components (lid, bottom or body) with high available BPA contents.
キーワード: bisphenol A / food can / epoxy resin / heat treatment
URI: http://hdl.handle.net/10069/8361
ISSN: 13449702
DOI: 10.1248/jhs.48.331
関連リンク : http://dx.doi.org/10.1248/jhs.48.331
資料タイプ: Journal Article
原稿種類: publisher
出現コレクション:070 学術雑誌論文

引用URI : http://hdl.handle.net/10069/8361



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