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Release of Bisphenol A from Food Can Lining upon Heating


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Title: Release of Bisphenol A from Food Can Lining upon Heating
Authors: Takao, Yuji / Lee, Ho Chul / Kohra, Shinya / Arizono, Koji
Issue Date: Aug-2002
Publisher: Pharmaceutical Society of Japan
Citation: Journal of Health Science v.48(4) p.331-334, 2002
Abstract: Nine different food cans, packed with water, were heat-treated for 30 min at 80 or 100°C in order to elucidate the trends associated with the leaching of bisphenol A (BPA) from internal coatings. Low levels of BPA were detected in water from all unheated cans, rising to 0.06 to 32 ng/cm2 after heating at 100°C. Reducing the heat-treatment temperature to 80°C was found to reduce the BPA concentration in the contained water by up to two-thirds. The cans that recorded the highest BPA concentrations in water after heating were found to have components (lid, bottom or body) with high available BPA contents.
Keywords: bisphenol A / food can / epoxy resin / heat treatment
URI: http://hdl.handle.net/10069/8361
ISSN: 13449702
DOI: 10.1248/jhs.48.331
Relational Links: http://dx.doi.org/10.1248/jhs.48.331
Type: Journal Article
Text Version: publisher
Appears in Collections:Articles in academic journal

Citable URI : http://hdl.handle.net/10069/8361

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