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New Phenolic Constituents from the Fruit Juice of Phyllanthus emblica

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タイトル: New Phenolic Constituents from the Fruit Juice of Phyllanthus emblica
著者: Zhang, Ying-Jun / Tanaka, Takashi / Yang, Chong-Ren / Kouno, Isao
発行日: 2001年 5月
出版者: Pharmaceutical Society of Japan
引用: Chemical & Pharmaceutical Bulletin v.49(5) p.537-540, 2001
抄録: Six new phenolic constituents, L-malic acid 2-O- (1), mucic acid 2-O- (5), mucic acid 1, 4-lactone 2-O- (6), 5-O- (8), 3-O- (10), and 3, 5-di-O- (11) gallates, were isolated from the fruit juice of Phyllanthus emblica together with their methyl esters (2-4, 7, 9), and their structures were determined by spectral and chemical methods. Compounds 5, 6, and 8, the major phenolic constituents of the juice, were present as an equilibrium mixture in aqueous solution.
キーワード: Phyllanthus emblica / Euphorbiaceae / organic acid gallate / mucic acid
URI: http://hdl.handle.net/10069/8400
ISSN: 00092363
DOI: 10.1248/cpb.49.537
PubMed ID: 11383602
関連リンク : http://dx.doi.org/10.1248/cpb.49.537
資料タイプ: Journal Article
原稿種類: publisher
出現コレクション:050 学術雑誌論文

引用URI : http://hdl.handle.net/10069/8400



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